Thirty years ago Bet opened a fish shack in Boothbay, Maine with one rule-do one thing and do it well! She has been selling out ever since.
Somewhere between the atlantic and a very hot fryer, Bet developed a way of cooking that is simple, soulful, and completely her own. maine ingredients. coastal instinct. A sense of humor. recipes that taste like somewhere you want to be.
Salt air post is bet’s recipes finally making their way to your mailbox. we think it was worth the wait!
